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|Serving Size: 1 recipe (468g)|
|Recipe Makes: 1|
|Calories from Fat: 608 (70%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 166.4mg||51 %|
|Sodium 454.3mg||16 %|
|Potassium 454.7mg||12 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 31.9g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
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