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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4|
|Calories from Fat: 88 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.3mg||8 %|
|Sodium 136.2mg||5 %|
|Potassium 221.5mg||6 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.8g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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