THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. —Jane Everett Pinehurst, North Carolina
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Serving Size: 1 servings. (265g) | ||
Recipe Makes: 2 servings. | ||
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Calories: 510 | ||
Calories from Fat: 389 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 27.1g | 135 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 121.8mg | 37 % | |
Sodium 657.3mg | 23 % | |
Potassium 327.4mg | 9 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 15.8g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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