Creamed Spinach Crescents
by Musicalnotestudio
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INGREDIENTS
- 10 oz chopped frozen spinach
- 1 1/2 cup cheddar cheese ; shredded
- 1/4 cup dry breadcrumbs
- 2 ea cans refrigerated crescent rolls
INSTRUCTIONS
Preheat oven to 375F. Squeeze water out of spinach. Combine drained spinach, cheese, and breadcrumbs in a 1 ½ quart saucepan and cook until cheese is completely melted, stirring often. Unroll dough and separate into 16 triangles. Cut each in half lengthwise forming 32 triangles. Spread each triangle with 1 tsp of mixture. Roll up starting at widest side. Place on cookie sheet and bake 10-13 min or til golden brown. Cool slightly before serving. Makes 32
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 21 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 171.9mg | 6 % | |
| Potassium 37.6mg | 1 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.9g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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