Creamed spinach with lemon breadcrumbs
by Xandria_uk
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INGREDIENTS
- 2 slices Bread ; stale
- 1 Fresh lemon ; juice and zest
- 1 bag Spinach
- Nutmeg
- 100 grams creme fraiche
- 1/2 cup Parmesan cheese grated
INSTRUCTIONS
Grate the stale bread into crumbs. Season with lemon zest, salt and pepper. Fry in a splash of olive oil till golden and crisp. Set aside.
Melt a nugget of butter in a large pan. Pile in the spinach. Season well. Gently stir until it's wilted yet still bright and glossy. Pop into a colander. Gently press out any excess liquid. Return to the pan. Squeeze in some lemon juice. Dust with grated nutmeg. Taste and adjust seasoning accordingly.
Swirl in the Parmesan and creme fraiche. Warm through briefly. Scatter breadcrumbs over the top and serve.
NOTES
Xandria_uk
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 33 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 304.8mg | 11 % | |
| Potassium 462mg | 12 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 9.8g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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