In a small saucepan, melt 1 stick butter over medium heat until foamy, then add flour and stir until light brown in color.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 269 (81%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 78.7mg||24 %|
|Sodium 305.6mg||11 %|
|Potassium 688.3mg||18 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.9g|
|Protein 4.6g||7 %|
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Calories per serving: 334
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