Try this Creamed Spinach recipe, or contribute your own.

Still searching for what to cook ?

Name: Creamed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: coarse salt; ground pepper; 21/2 pounds spinach trimmed and cleaned; 2 tablespoons butter; 1/2 medium onion minced; 4 garlic cloves minced; 4 ounces cream cheese (cut into pieces); 1/2 cup milk; pinch ground nutmeg

Find the most delicious recipes here

INGREDIENTS

coarse salt
ground pepper
21/2 pounds spinach trimmed and cleaned
2 tablespoons butter
1/2 medium onion ; minced
4 garlic cloves ; minced
4 ounces cream cheese (cut into pieces)
1/2 cup milk
pinch ground nutmeg

Servings

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.

Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

NOTES

Alert editor

Add Photo

_Shanon_

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1282g)
Recipe Makes: 4 Servings

Calories: 79
Calories from Fat: 61 (77%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.3g
Cholesterol 18.3mg		6 %
Sodium 3542.1mg		122 %
Potassium 77.6mg		2 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.3g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 79

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe