Simmer all ingredients together and simmer.
Add cooked turkey or chicken until warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2020 (60%)|
|Amt Per Serving||% DV|
|Total Fat 224.5g||299 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 964mg||297 %|
|Sodium 5325.3mg||184 %|
|Potassium 3395.6mg||89 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 65.7g|
|Protein 256.5g||366 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3365
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