Combine chicken broth, cream of celery soup, gravy, milk and seasonings in large stock pot. Cook and stir until smooth and bubbly. Add left-over turkey and simmer for 20-30 minutes until turkey is heated through. Serve over biscuits.
Put Bisquick, sugar and salt in a medium bowl and mix well. Add to biscuits almost 3/4 cup of milk. Mix well. Turn out onto floured surface and pat down. Lightly dust the top with flour. Cut in strips length wise and then cut in opposite direction.
Put close together on ungreased cookie sheet and bake approx. 10 minutes.
For an even quicker meal.... use Mary B's Buttermilk biscuits. They are really good and save time!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 98 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 1401.2mg||48 %|
|Potassium 119.1mg||3 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 41.9g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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