Creamed Turkey over Biscuits (Grandma Hatfield's)
by VikkiLynn
This is our favorite Thanksgiving turkey left-over dish. So easy and will feed a crowd!
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INGREDIENTS
- 1 can Chicken broth
- 2 cans Cream of celery soup
- 1-2 cups Gravy ; left-over
- 1 soup can Milk ; (if too thick)
- Salt, Pepper, Celery Salt ; to taste
- 2-3 cups Turkey ; left-over, diced
- Biscuits:
- 3/4 cup Milk
- 2 cups Bisquick
- 2 teaspoons Granulated sugar
- dash Salt
- All purpose flour ; enough to work biscuits
INSTRUCTIONS
CREAMED TURKEY:
Combine chicken broth, cream of celery soup, gravy, milk and seasonings in large stock pot. Cook and stir until smooth and bubbly. Add left-over turkey and simmer for 20-30 minutes until turkey is heated through. Serve over biscuits.
BISCUIT PREP:
Put Bisquick, sugar and salt in a medium bowl and mix well. Add to biscuits almost 3/4 cup of milk. Mix well. Turn out onto floured surface and pat down. Lightly dust the top with flour. Cut in strips length wise and then cut in opposite direction.
Put close together on ungreased cookie sheet and bake approx. 10 minutes.
NOTES
For an even quicker meal.... use Mary B's Buttermilk biscuits. They are really good and save time!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 295 | ||
| Calories from Fat: 98 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 1401.2mg | 48 % | |
| Potassium 119.1mg | 3 % | |
| Total Carbohydrate 43.8g | 13 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 41.9g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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