Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It’s a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits. Featured in: Thanksgiving Leftovers Go Beyond The Turkey Sandwich.
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|Serving Size: 1 recipe (429g)|
|Recipe Makes: 1|
|Calories from Fat: 1142 (85%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 72.5g||363 %|
|Monounsaturated Fat 39g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 348.2mg||107 %|
|Sodium 1138.9mg||39 %|
|Potassium 592.4mg||16 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.8g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
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