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Suggest a better descriptionSaute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells. Serves 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Charles Thomas Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 4 | ||
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Calories: 508 | ||
Calories from Fat: 327 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 153.4mg | 47 % | |
Sodium 1134.3mg | 39 % | |
Potassium 495.5mg | 13 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.5g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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