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Name: Creamless Potato Gratin
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3-4 cups chicken stock; 6 white potatoes long; 1 large cooking onion; 2 cups gruyere; 1/2 tsp Dried thyme; 1/2 tsp Dried rosemary; 1/2 tsp dried basil; 3 tbsp flour

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INGREDIENTS

3-4 cups chicken stock
6 white potatoes ; long
1 large cooking onion
2 cups gruyere
1/2 tsp Dried thyme
1/2 tsp Dried rosemary
1/2 tsp dried basil
3 tbsp flour

Servings

INSTRUCTIONS

Slice potatoes on a mandolin crosswise 1/4 inch thick.

Butter a 3 quart (3 liter) shallow rectangular or oval baking dish.

In a medium saucepan, simmer patato slices in Chicken broth with salt 10min. Remove from heat, drain and reserve broth.

Meanwhile, in medium skillet, melt butter and saute onion until tender. Stir in flour and cook a minute or two. Remove from heat and gradually whisk in drained broth. Return to heat; Add pepper, Thyme, Basil, Rosemary.

Simmer and stir constantly about 3 min.

Preheat oven to 375F.

Bake until the liquid is absorbed and the potatoes are tender when pierced with a fork, about 40 minutes.

Meanwhile, preheat a broiler. Sprinkle the cheese evenly over the potatoes and slip under the broiler. Broil until the cheese melts. About 2 minutes.

Serve at once

NOTES

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 6 Servings

Calories: 322
Calories from Fat: 112 (35%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.7g
Cholesterol 41.6mg		13 %
Sodium 139.9mg		5 %
Potassium 900.7mg		24 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 33.2g
Protein 14.9g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 322

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