Cream butter and sugar. Mix in eggs and vanilla. Sift Tang, flour, baking powder, and baking soda. Mix into creamed mixture. Add chocolate chips and bake at 350 degrees for 7-9 minutes. Let sit on cookies sheets for 2 minutes, then remove to cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (734g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2358 | ||
Calories from Fat: 1006 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.7g | 149 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 197.3mg | 61 % | |
Sodium 23512.3mg | 811 % | |
Potassium 794.1mg | 21 % | |
Total Carbohydrate 314.9g | 93 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 309.7g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2358
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