In a large bowl, mix orange gelatin (dry mix) and vanilla pudding (dry mix). Fold whipped topping into the dry mixes. Add two to four tablespoons reserved mandarin orange liquid; stir well. Add mandarin oranges and miniature marshmallows until well blended. Chill.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 43.9mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.8g|
|Protein 0.4g||1 %|
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Calories per serving: 41
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