In a bowl stir together the mayonnaise, the applesauce, the horseradish, the vinegar, and pepper to taste. Serve the sauce with roast pork. Makes about 2 cups. Gourmet May 1992
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 249mg||9 %|
|Potassium 347mg||9 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 75.6g|
|Protein 1.2g||2 %|
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Calories per serving: 315
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