Give a great dinner its just desserts with this splendid pie. Spread apples and pecans on a ready-made crust, slather with vanilla cream and garnish with more fruit and nuts for a pleasing combination of textures. 1. In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts. 2. Spread half the mixture in pie crust; chill remaining mixture. 3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie filling mix. 4. Beat with wire whisk until well blended, about 1 minute. 5. Fold in whipped topping. 6. Spoon over apple mixture in pie crust. 7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved apple mixture and additional whipped topping, if desired. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 102 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 1.2mg||0 %|
|Sodium 112.1mg||4 %|
|Potassium 91mg||2 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.2g|
|Protein 2.4g||3 %|
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Calories per serving: 205
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