Try this Creamy Apple-Pecan Pie recipe, or contribute your own.
Suggest a better descriptionGive a great dinner its just desserts with this splendid pie. Spread apples and pecans on a ready-made crust, slather with vanilla cream and garnish with more fruit and nuts for a pleasing combination of textures. 1. In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts. 2. Spread half the mixture in pie crust; chill remaining mixture. 3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie filling mix. 4. Beat with wire whisk until well blended, about 1 minute. 5. Fold in whipped topping. 6. Spoon over apple mixture in pie crust. 7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved apple mixture and additional whipped topping, if desired. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 102 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 112.1mg | 4 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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