Creamy Artichoke and Spinach Dip with Pita Chips
by teamster1
The Deen Bros Yall Come Eat
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INGREDIENTS
- butter for coating dish
- 2 14oz. cans artichoke hearts ; drained and coursely chopped
- 1 10oz. frozen spinach thawed
- 6 ounce Parmesan cheese, freshly grated ; about 1 1/2 cups
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 clove garlic ; minced
- finely grated zest of 1 lemon
- 1 teaspoon hot sauce
- salt
- Freshly ground black pepper
- pita chips
INSTRUCTIONS
Preheat oven to 375F. butter a 1-1/2 quart casserole dish; set aside. In a medium bowl, stir together the remaining ingredients except the pita chips. Spoon the artichoke mixture into the prepared casserole. Bake for 30-40 minutes or until golden. Serve hot or warm with pita chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 261 | ||
| Calories from Fat: 224 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 37.8mg | 12 % | |
| Sodium 537.5mg | 19 % | |
| Potassium 94.6mg | 2 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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