Combine all ingredients.
Bake uncovered at 350 for 25 minutes, or heat in a small crock pot for about at least an hour.
Serve hot with bread or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12|
|Calories from Fat: 140 (68%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 17.5mg||5 %|
|Sodium 436.9mg||15 %|
|Potassium 135.8mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.5g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.