Preheat oven to 400 degrees F (200 degrees C).
Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
Top with the onion slices, and add the remaining potatoes.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat.
Mix in the flour and salt, and stir constantly with a whisk for one minute.
Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.
Prep Time: 30 Min
Cook Time: 1 Hr 30
Min Ready In: 2 Hrs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 212 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 69.8mg||21 %|
|Sodium 462.1mg||16 %|
|Potassium 1031.8mg||27 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 44.1g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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