creamy au gratin potatoes
by cmccombs
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INGREDIENTS
- 1 can Campbells Cream of Mushroom soup
- 1 can cream of celery soup
- 8 ounces Sour cream
- 1/2 cup Onion, chopped
- 6 ounces Cream cheese
- 1 cup shredded cheddar cheese
- 24 ounces Hash Browns
INSTRUCTIONS
Heat soups, onion and cream cheese until smooth. Remove from the heat and add sour cream. Layer in 9 x 13 pan; 1/2 potatoes, 1/2 sauce and 1/2 cheddar cheese. Repeat. Bake at 350 degrees F. for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1872g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2495 | ||
| Calories from Fat: 1437 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.7g | 213 % | |
| Saturated Fat 84.3g | 422 % | |
| Monounsaturated Fat 37.7g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 429.7mg | 132 % | |
| Sodium 5749.9mg | 198 % | |
| Potassium 3172.9mg | 83 % | |
| Total Carbohydrate 195.3g | 57 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 177.8g | ||
| Protein 75.3g | 108 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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