Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.
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|Serving Size: 1 Recipe (940g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1154 (82%)|
|Amt Per Serving||% DV|
|Total Fat 128.3g||171 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 81.8g|
|Polyunsanturated Fat 15g|
|Cholesterol 33.6mg||10 %|
|Sodium 249.4mg||9 %|
|Potassium 4084.6mg||107 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 54.2g||217 %|
|Sugars, other 22.1g|
|Protein 18.9g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1415
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