Put all ingredients in a blender and mix until smooth. For best flavor, refrigerate for a couple hours before serving.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8|
|Calories from Fat: 249 (72%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 35.2mg||11 %|
|Sodium 244.8mg||8 %|
|Potassium 887.9mg||23 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 13.5g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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