This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 1/2 cups; double if necessary.
See original recipe: https://cookieandkate.com/201...
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Serving Size: 1 1/2 cup (435g) | ||
Recipe Makes: 1 1/2 cups | ||
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Calories: 643 | ||
Calories from Fat: 530 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1192.1mg | 41 % | |
Potassium 1949.9mg | 51 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 7.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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