Blend all ingredients in a food processor or blender. Store in a jar. Label and date, and use within a week.
3 g of fat, 0g of sugar, 31 calories
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|Serving Size: 1 Serving (759g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 696 (81%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 52.5g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 0mg||0 %|
|Sodium 190.7mg||7 %|
|Potassium 2453.3mg||65 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 21g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
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