In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
With processor running on low, stream in olive oil through the shoot until just combined.
If this recipe is too tart, try reducing the vinegar to 1/3 cup and use only half a lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 965 (92%)|
|Amt Per Serving||% DV|
|Total Fat 107.2g||143 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 76.2g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 176.3mg||6 %|
|Potassium 1134.6mg||30 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 10.2g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1049
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