In a soup kettle or large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoon drippings. In the drippings, saute mushrooms, onion, garlic. Stir in cream and broth. Gradually stir in cheese until melted.
In a small bowl combine cornstarch, salt, pepper, and water until smooth. Stir in to soup. Bring to a boil, cook and stir for 2 minutes or until thickened. Garnish with bacon.
Serves 8, (2 quarts)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 404 (86%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 164.4mg||51 %|
|Sodium 914.2mg||32 %|
|Potassium 539.5mg||14 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.4g|
|Protein 7.1g||10 %|
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Calories per serving: 471
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