Creamy Bacon mushroom Soup TOH
by Kimberkath
yum
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INGREDIENTS
- 10 strips Bacon, diced
- 1 pound Sliced fresh mushrooms
- 1 medium Onion ; chopped
- 3 cloves garlic, minced
- 1 quart Heavy whipping cream
- 1 can 14 oz Chicken broth
- 1 5 oz Shredded swiss cheese
- 3 tablespoon Cornstarch
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoon Water
INSTRUCTIONS
In a soup kettle or large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoon drippings. In the drippings, saute mushrooms, onion, garlic. Stir in cream and broth. Gradually stir in cheese until melted.
In a small bowl combine cornstarch, salt, pepper, and water until smooth. Stir in to soup. Bring to a boil, cook and stir for 2 minutes or until thickened. Garnish with bacon.
Serves 8, (2 quarts)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 404 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.8g | 60 % | |
| Saturated Fat 27.7g | 139 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 164.4mg | 51 % | |
| Sodium 914.2mg | 32 % | |
| Potassium 539.5mg | 14 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 12.4g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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