Arrange chicken in a lightly greased 13x9x2" baking dish. Top with cheese slices (2 per breast).
Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350(F) degrees for about 55 minutes or until cooked through.
You can split the breasts if they are too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 371 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 94.8mg||29 %|
|Sodium 2342.1mg||81 %|
|Potassium 163.4mg||4 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 52.1g|
|Protein 25.2g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 716
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.