Makes about 2 cups
Place all ingredients in a blender and blend on low until homogenized.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1326 | ||
Calories from Fat: 978 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.9mg | 2 % | |
Potassium 483.9mg | 13 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 85g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1326
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