Creamy Beef & Potatoes
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INGREDIENTS
- 4 cups frozen O'Brien potatoes
- 1 Tbsp. water
- 1 lb. ground beef
- 1/2 t. salt
- 1/4 t. pepper
- Seasoning salt ; to taste
- 2 cans (10.75 oz) each condensed cream of mushroom soup ; undiluted
- 2/3 cup milk
- 2 cups (8 oz) shredded colby-monterey jack cheese
INSTRUCTIONS
1. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 8 to 10 minutes or until tender, stirring twice.
2. Meanwhile, in a Dutch oven, cook beef over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles; drain. Stir in salt, pepper and seasoning salt. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook covered, until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (615g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1071 | ||
| Calories from Fat: 659 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.2g | 98 % | |
| Saturated Fat 29.6g | 148 % | |
| Monounsaturated Fat 31g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 324.4mg | 100 % | |
| Sodium 518.4mg | 18 % | |
| Potassium 1566.9mg | 41 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.2g | ||
| Protein 89.5g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1071
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