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Name: Creamy Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 pounds stew beef cubed; 1 Onion sliced; 2-10 3/4 ounce cans Cream of Mushroom soup; 2 tablespoons catsup; 2 teaspoons Worcestershire sauce; 1 teaspoon pepper; 1 to 2 cups Sour cream; 12 ounce medium egg noodles cooked

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INGREDIENTS

1 1/2 pounds stew beef ; cubed
1 Onion ; sliced
2-10 3/4 ounce cans Cream of Mushroom soup
2 tablespoons catsup
2 teaspoons Worcestershire sauce
1 teaspoon pepper
1 to 2 cups Sour cream
12 ounce medium egg noodles ; cooked

Servings

INSTRUCTIONS

Place beef and onion in slow cooker. Combine soup, catsup, worcestershire sauce and pepper; stir into beef mixture. Cover and cook on low setting for 8-10 hours. Stir in sour cream and heat through. Spoon over prepared noodles to serve.

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Nutrition

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Serving Size: 1 Serving (293g)
Recipe Makes: 4 Servings

Calories: 745
Calories from Fat: 297 (40%)

Amt Per Serving		% DV

	Total Fat 33g	44 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 2.2g
Cholesterol 183.7mg		57 %
Sodium 229mg		8 %
Potassium 821.1mg		22 %
Total Carbohydrate 65.7g		19 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 62.4g
Protein 44.3g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 745

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