Place beef and onion in slow cooker. Combine soup, catsup, worcestershire sauce and pepper; stir into beef mixture. Cover and cook on low setting for 8-10 hours. Stir in sour cream and heat through. Spoon over prepared noodles to serve.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 297 (40%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 183.7mg||57 %|
|Sodium 229mg||8 %|
|Potassium 821.1mg||22 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 62.4g|
|Protein 44.3g||63 %|
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Calories per serving: 745
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