Try this Creamy Berry Blintz recipe, or contribute your own.
Suggest a better description1) Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender, blend until smooth.
2) Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
3) Blend the cream cheese, confectioner's sugar, lemon juice, lemon zest and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
4) To serve, fill each crepe with 1/4 cup berries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 198 | ||
Calories from Fat: 65 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 61.2mg | 2 % | |
Potassium 79mg | 2 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 31.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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