Country Folk Art
Quick Gifts of Good Taste 1994
Heat oven to 350 degrees.
In a large bowl, slightly beat one egg. Add cake mix and butter; stir until well blended. Press mixture into a greased and floured 9 x 12 glass baking dish. In a medium bowl, combine powdered sugar, cream cheese, and remaining two eggs; pour over cake mixture. Spread pie filling over cream cheese mixture.
Bake 30 to 40 minutes or until outer edges are lightly browned and center is almost set.
Cool completely. Cover and store in refrigerator. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 232 | ||
Calories from Fat: 113 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 269.6mg | 9 % | |
Potassium 135.2mg | 4 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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