This luxurious spin on a homey side dish, from Ina Garten's new cookbook, , is sure to become a standby. "Grits, or hominy grits, are made from dried corn from which the hull and germ have been removed," says Garten. "The box may say the grits cook in five minutes, but for this recipe I…
See original recipe: https://parade.com/700559/par...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serve (588g) | ||
Recipe Makes: 6 Serves | ||
|
||
Calories: 838 | ||
Calories from Fat: 675 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.1g | 100 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 1295mg | 45 % | |
Potassium 753.2mg | 20 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 24.7g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.