1. Prepare noodles according to package directions.
2. In a skillet, heat oil and cook sliced steak and finely chopped garlic clove until brown. Add sliced onion and cook another 5 minutes.
3. Stir in cream of broccoli soup, water, and soy sauce. Heat to boiling, then add sliced broccoli. Cook until tender; about 5 minutes.
4. Serve over the prepared noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (568g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 678 (62%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 227.9mg||70 %|
|Sodium 534mg||18 %|
|Potassium 1614.2mg||42 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 8.5g|
|Protein 87.3g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1088
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