Try this Creamy Broccoli and Cheddar Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease a 2-quart baking dish. On a large skillet, melt butter over medium heat. Add broccoli and onion and saute until onion is translucent- about 5 minutes. Remove from heat. With a wire whisk or beater, beat eggs in a large bowl. Beat in cheese and cream to blend well. Stir into mixture the broccoli, onion, salt, and pepper. Pour mixture into greased baking dish and set dish in a larger pan filled with about an inch of water. Bake for 45 minutes or until wooden pick inserted in center comes out clean. Let stand for 20 minutes, serve.
I use an 8x8 inch pan for this recipe. When doubled, I use a 9x13 inch pan
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 321 | ||
Calories from Fat: 246 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 367.6mg | 13 % | |
Potassium 321mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 8.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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