Creamy Brussels Sprouts with Peppered Bacon
by hankhop
Serves 8 Prep time 20 minutes cook time 15 Minutes
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INGREDIENTS
- 4 slices peppered bacon
- 2 lbs Brussels sprouts ; trimmed and halved
- 3/4 cup chicken broth
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly ground pepper
- 3/4 cup Heavy whipping cream
INSTRUCTIONS
1S. In a large skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 table spoons of drippings in skillet 2nd Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stiring occasionally. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 Minutes more or until thickened.
3rd. transfer sprouts to serving dish and sprinkle with crumbled bacon and cracked pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 288 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32g | 43 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 126.6mg | 39 % | |
| Sodium 278.4mg | 10 % | |
| Potassium 264.2mg | 7 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 23.5g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
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