Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese and cook for a bit to combine flavor's
This origionally called for heavy cream, but to reduce calories and to make it reheat better I went from using heavy cream to premade alfredo sauce.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 77.4mg||24 %|
|Sodium 263.8mg||9 %|
|Potassium 270.3mg||7 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 34.2g|
|Protein 9.8g||14 %|
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Calories per serving: 310
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