Cook garlic in butter. Using 12 inch skillet over medium high heat. Stir in chicken
and seasonings. Cook until lightly brown. Stir in green onions; cook 1 minute.
Add cream, increase heat to high and boil until slightly thickened, about 2 minutes
Combine in serving bowl and pass Parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 190 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 111.2mg||34 %|
|Sodium 210.1mg||7 %|
|Potassium 478mg||13 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 62.9g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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