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|Serving Size: 1 cup (182g)|
|Recipe Makes: 6 cups|
|Calories from Fat: 35 (65%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 398.7mg||14 %|
|Potassium 175.9mg||5 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.2g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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