Try this Creamy Cauliflower Soup recipe, or contribute your own.
Suggest a better descriptionSweat onions, carrots, celery, garlic on medium Heat, then flame.
Add cauliflower and cover with stock.
Bring to a boil then simmer for 20 minutes.
Puree in a blender and return to pot.
Add cream, boil and season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (8228g) | ||
Recipe Makes: 1 | ||
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Calories: 4437 | ||
Calories from Fat: 2416 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.5g | 358 % | |
Saturated Fat 134.3g | 672 % | |
Monounsaturated Fat 95.6g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 882.5mg | 272 % | |
Sodium 11286.6mg | 389 % | |
Potassium 8651.4mg | 228 % | |
Total Carbohydrate 291.3g | 86 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 289.3g | ||
Protein 204g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4437
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