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|Serving Size: 1 Units US (333g)|
|Recipe Makes: 4 Units US|
|Calories from Fat: 31 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.6mg||0 %|
|Sodium 1043.4mg||36 %|
|Potassium 747.8mg||20 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 7.3g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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