In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 6|
|Calories from Fat: 454 (62%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 129.8mg||40 %|
|Sodium 1245mg||43 %|
|Potassium 375.6mg||10 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 32.7g|
|Protein 39g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 735
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