MMMMM--------------------------TOPPING------------------------------- 1 c Sour cream 2 tb Sugar 2 ts Vanilla Heat oven to 350 degrees. Beat cream cheese, adding eggs, sugar, vanilla and lemon peel and beat until light and fluffy. Pour into crust. Bake 35 minutes, or until firm. Combine sour cream, sugar, and vanilla. When cheesecake comes out of the oven, spread this topping carefully over. Cool. Refrigerate overnight. Source: Dorothy McNetts Place, submitted by Susan of Hollister, CA. Typed by Frances M. Say Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 25, 1999
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 10|
|Calories from Fat: 185 (46%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 261.4mg||80 %|
|Sodium 215.7mg||7 %|
|Potassium 131.9mg||3 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.3g|
|Protein 9g||13 %|
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Calories per serving: 403
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