MMMMM--------------------------FILLING------------------------------- Apricot preserves Cinnamon sugar Chopped walnuts Dough: Put in food processor and process till mixture just starts to hold together. Divide into 2 and form into disks-refrigerate. Filling: 1. Roll out dough into circle. Spread 2 tablespoons apricot preserves all over, then sprinkle with cinnamon sugar and chopped walnuts. 2. Cut and roll up. Bake at 350 degrees for 20 minutes. 3. Cool and lightly sift 10X sugar over tops. Creamy Cheese Cookies with Apricot and Cinnamon Walnut Filling ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1199 (68%)|
|Amt Per Serving||% DV|
|Total Fat 133.2g||178 %|
|Saturated Fat 80.9g||405 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 371.6mg||114 %|
|Sodium 1029.1mg||35 %|
|Potassium 347.8mg||9 %|
|Total Carbohydrate 119.3g||35 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 115.2g|
|Protein 23.3g||33 %|
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Calories per serving: 1757
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