Creamy Cheese Fondue
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INGREDIENTS
- 3/4 c Grated havarti cheese
- 3/4 c Grated old cheddar cheese
- 3/4 c Grated swiss cheese
- 1 tb Cornstarch
- 1 Stp paprika
- 1 1/2 c London chablis
- 1/4 c Brandy
- Salt and pepper to taste
INSTRUCTIONS
French bread, cut into bite-size cubes bite-size pieces of cauliflower, broccoli, zucchini, red pepper, mushrooms. Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a fondue pot and bring to a boil over medium heat. Stir in cheese mixture, a little at a time, letting each portion melt before adding more. Cook, stirring constantly, until very hot and smooth. Stir in brandy. Season to taste. Set fondue pot over a warmer. Arrange bread cubes and assorted vegetables on a platter to accompany fondue. Posted to MM-Recipes Digest by "Ed Taylor"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 51 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 8 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.6mg | 6 % | |
| Sodium 79.1mg | 3 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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