BEAT TOGETHER CREAM CHEESE, BUTTER, & VANILLA UNTIL LIGHT & FLUFFY. GRADUALLY ADD SUGAR, BEAT UNTIL SMOOTH. ADD SMALL AMOUNTS OF MILK UNTIL DESIRED CONSISTENCY. Recipe by: WENDY Posted to MC-Recipe Digest V1 #893 by Marceline8@aol.com on Nov 9, 1997
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|Serving Size: 1 Serving (1537g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5007 (88%)|
|Amt Per Serving||% DV|
|Total Fat 556.4g||742 %|
|Saturated Fat 292.7g||1463 %|
|Monounsaturated Fat 153g|
|Polyunsanturated Fat 40g|
|Cholesterol 1595.4mg||491 %|
|Sodium 4400.4mg||152 %|
|Potassium 1926.7mg||51 %|
|Total Carbohydrate 116.3g||34 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 116.3g|
|Protein 81.7g||117 %|
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Calories per serving: 5704
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