In a large pot combine hashbrowns, water and onions. Bring to a boil.
Reduce heat and stir in soup and cheese
Cook and stir until cheese is melted.
Stir in sour cream,salt, and pepper.
Cook and stir until heated through. Do not let boil.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 13|
|Calories from Fat: 131 (67%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 39.2mg||12 %|
|Sodium 769.4mg||27 %|
|Potassium 208.2mg||5 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.1g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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