Try this Creamy Cherry Pie recipe, or contribute your own.
Suggest a better descriptionWhip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set pie on bed of ice in baking pan. Put in refrigerate and chill about 30 minutes. Serve cold. Note: this is a quick chill tip! Approximately 5-7 minutes. Per serving (excluding unknown items): 1745 Calories; 99g Fat (50% calories from fat); 10g Protein; 216g Carbohydrate; 357mg Cholesterol; 219 mg Sodium By Patty
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Serving Size: 1 Serving (2264g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8804 | ||
Calories from Fat: 4506 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500.7g | 668 % | |
Saturated Fat 199.6g | 998 % | |
Monounsaturated Fat 193.8g | ||
Polyunsanturated Fat 60.2g | ||
Cholesterol 175.7mg | 54 % | |
Sodium 7571.4mg | 261 % | |
Potassium 1809.3mg | 48 % | |
Total Carbohydrate 1016.3g | 299 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 982.5g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8804
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