•Preheat oven to 350 degrees
•Combine shredded chicken, artichokes, 1 cup of mozzarella cheese, Parmesan cheese, and sun-dried tomatoes in a bowl
•Beat cream cheese, milk, and garlic powder with a mixer until well blended, then stir 2 tbsp of basil into mixture
•Take half of the cream cheese mixture and combine with the chicken mixture
•Spread half of the REMAINING cream cheese mixture onto the bottom of a 13x9 baking dish
•Cover the mixture with 3 lasagna noodles and then spread a layer of 1/3 of the chicken mixture over the noodles
•Repeat a layer of 3 lasagna noodles and then 1/3 of the chicken mixture over the noodles 2 more times
•Place a layer with the 3 remaining lasagna noodles, then a layer of the remaining cream cheese mixture
•Sprinkle the remaining cup of mozzarella cheese over the top and then cover the dish with tin foil
•Bake for 25 minutes or until the dish is heated completely throughout then cool for 5-10 minutes
•Sprinkle with the remaining basil and serve!
Make sure to spread each layer evenly so it bakes evenly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 151.8mg||47 %|
|Sodium 910.1mg||31 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 28.3g|
|Protein 37.9g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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