Try this Creamy Chicken Alfredo recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375. Place flour in shallow dish or pie plate. Sprinkle chicken with salt, coat with flour. Heat 2 T olive oil in large skillet over medium heat until hot. Add chicken, cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet. Place in 13x9 baking dish.
2. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion, cook until garlic is fragrant and onion is tender. 1-2 minutes. Increase heat to medium-high and add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish.
3. Bake chicken until an instant read thermometer inserted in center of chicken registers 180F. 8-12 minutes. Sprinkle with parsley.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 34 | ||
Calories from Fat: 4 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 54mg | 2 % | |
Potassium 12.3mg | 0 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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